Bacon and Egg Toast Cups

1. 1

   Preheat oven to 375 degrees F; butter standard sized muffin tin.

2. 2

   Use a rolling pin to roll bread flat; cut rounds with a 4 1/2 inch cookie cutter.

3. 3

   Cut each round in half and press into muffin tin; use leftovers to patch up any holes.

4. 4

   Brush with butter and set aside.

5. 5

   Cook bacon in the oven until almost crisp, about 4 minutes.

6. 6

   Lay a slice of bacon in each cup, break an egg into cup; season with salt and pepper.

7. 7

   Bake until whites are set, 20-25 minutes.

8. 8

   Run knife around outside to loosen bread and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.