Bacon and Egg stuffed potatoes

1. 1

   Preheat oven to 400F

2. 2

   Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender.

3. 3

   When potatoes are done, split open and fluff with a fork.

4. 4

   Top each baked potato with 1 tbs.

5. 5

   butter or more if desired.

6. 6

   Fry the bacon, about 4 min.

7. 7

   on each side until crisp, lay on paper towel to drain the extra grease.

8. 8

   melt 1 tbs.

9. 9

   butter in a pan and fry eggs, try to keep the yoke from breaking.

10. 10

    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.