Bacon And Egg Scramble Wrap

1. 1

   Heat a large skillet on medium heat; lightly brush with oil. Cook bacon for 4-5 mins, turning occasionally, until golden. Push to one side.

2. 2

   Add tomatoes, and cook, stirring occasionally, until tender and browned. Push to one side.

3. 3

   Sprinkle in onions. Cook for 1 min. Push to one side.

4. 4

   Pour in half the egg, a little at a time, adding more as it sets by making a well in the set egg and pouring the liquid egg into it, to help keep it together. Use a spatula to keep egg from running to sides as it sets. Repeat with remaining egg.

5. 5

   Spoon eggs, bacon, tomatoes and onions onto warmed tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.