How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Roll (Sandwiches)?

You need 10 ingredients. The key ingredients include: 2 crusty continental-type bread rolls (buns), mayonnaise, 4 romaine lettuce leaves, 1 tomatoes, sliced, and more.

Is Bacon And Egg Roll (Sandwiches) suitable as meat & poultry?

Yes, Bacon And Egg Roll (Sandwiches) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Roll (Sandwiches)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Roll (Sandwiches) Recipe

Name: Bacon And Egg Roll (Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 crusty continental-type bread rolls (buns); mayonnaise; 4 romaine lettuce leaves; 1 tomatoes, sliced; 1/2 avocado, sliced; 4 slices extra sharp tasty cheese; 2 slices bacon, halved and cooked; 2 eggs, fried to your liking; salt & freshly ground black pepper; barbecue sauce (or ketchup)

Try this homemade Bacon And Egg Roll (Sandwiches) recipe the whole family will love. Made with crusty continental, mayonnaise, tomatoes and avocado. Eas…

This Bacon And Egg Roll (Sandwiches) relies on simple, everyday ingredients such as mayonnaise, romaine lettuce leaves, tomatoes, sliced and avocado, sliced. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Egg Roll (Sandwiches)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions