How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Potato Salad(Makes 10 To 12 Servings) ?

You need 12 ingredients. The key ingredients include: 2 lb. potatoes, cooked, peeled and cubed (about 5 c.), 1/4 c. chopped green onions, 1/3 c. each ReaLemon lemon juice from concentrate and water, 1/4 c. vegetable oil, and more.

Is Bacon And Egg Potato Salad(Makes 10 To 12 Servings) suitable as salads?

Yes, Bacon And Egg Potato Salad(Makes 10 To 12 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Potato Salad(Makes 10 To 12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Egg Potato Salad(Makes 10 To 12 Servings)

Name: Bacon And Egg Potato Salad(Makes 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, cooked, peeled and cubed (about 5 c.); 1/4 c. chopped green onions; 1/3 c. each ReaLemon lemon juice from concentrate and water; 1/4 c. vegetable oil; 1 1/2 tsp. celery salt; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 4 slices bacon, cooked and crumbled; 3 hard-cooked eggs, chopped; 1/4 c. grated Parmesan cheese; 3 Tbsp. chopped parsley

Fresh, crisp and full of flavor — this Bacon And Egg Potato Salad(Makes 10 To 12 Servings) is a must-try. Made with potatoes, green onions, lemon juice …

This Bacon And Egg Potato Salad(Makes 10 To 12 Servings) relies on simple, everyday ingredients such as chopped green onions, vegetable oil, celery salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon And Egg Potato Salad(Makes 10 To 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions