Bacon And Egg Pie Recipe – a delicious recipe with pastry, Onion, bacon, Mixed vegetables, chutney, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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Below is a national favorite of New Zealand.
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Many of the favorite and well used recipes are English based!
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Let me know if you try it, what you think.
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When my daughter visited from California - she asked for this recipe.
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Take care and happy spring.
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Use one sheet of pastry to line a 20 cm square shallow cake tin.
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(8 inch)
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Sprinkle onion, bacon and mixed vegetables proportionately over pastry.
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Dot the chutney on top.
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Break Large eggs proportionately over, pricking the yolks so they run slightly.
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Carefully lift second sheet of pastry over filling.
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Brush top with lowfat milk.
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Bake at 200C (400 F) for 40 min or possibly till well risen and golden brown.
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To serve - cut into squares.
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Serve warm or possibly cool.
426
kcal
Calories
30
g
Fat
10
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sht pre-rolled flaky pastry, 1 x Onion, minced, 1 c. Minced bacon, 1/2 c. Mixed vegetables, and more.
Yes, Bacon And Egg Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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