Bacon And Egg Pie Recipe

Name: Bacon And Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 puff pastry sheets ready made flaky; 1 pinch salt; 1 pinch pepper; herbs sprinkle of mixed; 1 cup peas; 1 carrot; 1 packet bacon; 8 eggs; 1/2 cup milk; 1 cup cheese; 1/2 cup cheese for top

Servings: persons

4 puff pastry sheets ready made flaky
1 pinch salt
1 pinch pepper
herbs sprinkle of mixed
1 cup peas
1 carrot
1 packet bacon
8 eggs
1/2 cup milk
1 cup cheese
1/2 cup cheese for top

1
preheat oven to 180 degrees on bake
2
chop up bacon into tiny cubes and place in a bowl
3
in another bowl beat together the eggs, milk and salt n pepper and mixed herbs
4
grate cheese and add in egg mix with the bacon pieces
5
slice carrots and add in with the peas into the egg mix
6
grease a roasting dish and cut and lay the pastry all over the sides
7
poor in bacon and egg mixture into tray
8
grate cheese over top
9
add the leftover pastry sheets on top
10
cook for 30 mins in oven bake on 180 degrees

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 puff pastry sheets ready made flaky, 1 pinch salt, 1 pinch pepper, herbs sprinkle of mixed, and more.

Yes, Bacon And Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Egg Pie

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