Bacon And Egg Pie Recipe

Name: Bacon And Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 puff pastry sheets ready made flaky; 1 pinch salt; 1 pinch pepper; herbs sprinkle of mixed; 1 cup peas; 1 carrot; 1 packet bacon; 8 eggs; 1/2 cup milk; 1 cup cheese; 1/2 cup cheese for top

Servings: persons

1
preheat oven to 180 degrees on bake
2
chop up bacon into tiny cubes and place in a bowl
3
in another bowl beat together the eggs, milk and salt n pepper and mixed herbs
4
grate cheese and add in egg mix with the bacon pieces
5
slice carrots and add in with the peas into the egg mix
6
grease a roasting dish and cut and lay the pastry all over the sides
7
poor in bacon and egg mixture into tray
8
grate cheese over top
9
add the leftover pastry sheets on top
10
cook for 30 mins in oven bake on 180 degrees

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 puff pastry sheets ready made flaky, 1 pinch salt, 1 pinch pepper, herbs sprinkle of mixed, and more.

Yes, Bacon And Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon And Egg Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions