Bacon And Egg Pie Recipe

Name: Bacon And Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices turkey bacon; 1 teaspoon olive oil; 1/2 of a small red onion, chopped; 2 cloves garlic, minced; 5 large eggs; 5 large egg whites; 1 cup 1% low-fat milk; 2 tablespoons all-purpose flour; 1 - 2 tablespoons chopped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 2 plum tomatoes, sliced; 2 tablespoons grated Parmesan cheese

Servings: persons

4 slices turkey bacon
1 teaspoon olive oil
1/2 of a small red onion, chopped
2 cloves garlic, minced
5 large eggs
5 large egg whites
1 cup 1% low-fat milk
2 tablespoons all-purpose flour
1 - 2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 plum tomatoes, sliced
2 tablespoons grated Parmesan cheese

1
1. Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray and set aside.
2
2. Cook bacon in a large nonstick skillet over medium heat until browned. Remove from skillet and dice.
3
3. Add the oil to the same skillet. Add the onion and garlic and cook, stirring often, 2 minutes or until onion is softened. Transfer to a large bowl.
4
4. Add the eggs, egg whites, milk, flour, dill, salt, and pepper and whisk until smooth. Stir in the diced bacon and mozzarella and pour into prepared pie plate. Top with the tomato slices. Sprinkle tomatoes with the Parmesan.
5
5.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices turkey bacon, 1 teaspoon olive oil, 1/2 of a small red onion, chopped, 2 cloves garlic, minced, and more.

Yes, Bacon And Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Egg Pie

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