Bacon and Egg Pie Recipe

Name: Bacon and Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g flour; 60 g oats; 200 g butter; 160 g sour cream; 1 pinch salt; 4 slices smoked bacon (thinly sliced rashers, rind removed); 5 large eggs; 1 tablespoon cream; 2 tablespoons chopped flat leaf parsley; chives, chopped

Servings: persons

250 g flour
60 g oats
200 g butter
160 g sour cream
1 pinch salt
4 slices smoked bacon (thinly sliced rashers, rind removed)
5 large eggs
1 tablespoon cream
2 tablespoons chopped flat leaf parsley
chives, chopped

1
Using a food preocessor pulse the flour and butter to breadcrumb stage, add the oats and pulse again.
2
Add 3/4 of the sour cream, salt and pulse, adding the rest of the sour cream as necessary to bring it all gently together.
3
Rest in the fridge for 20 minutes.
4
Line the base of 2 small spring form tins with baking paper and rub a little butter around the sides.
5
Roll the pastry out on a lightly floured surface cut 2 even circles to line the bottom and side of the tins with.
6
Place tins lined with pastry in the fridge and allow to rest for 5-10 minutes.
7
Mix 1 egg with the cream and season with sea salt and freshly ground black pepper.
8
Place 2 rashers of bacon around the side of each tin, pour a little of the egg and cream mixture into the base, then crack 2 eggs into each tin, top with a little more egg & cream mixture and season with salt and pepper and top with chopped chives.
9
Bake in an oven previously heated to 180C for 22-25 minutes.
10
Remove from the oven, and leave to set for a couple of minutes before serving.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g flour, 60 g oats, 200 g butter, 160 g sour cream, and more.

Yes, Bacon and Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Egg Pie

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