Bacon and Egg Fried Rice Recipe

Name: Bacon and Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 6 strips of bacon, chopped (3/4 cup); 4 cups chopped mixed vegetables, such as onions, broccoli, carrots, bell peppers and snap peas; Salt; Freshly ground pepper; One 1-inch piece of fresh ginger, peeled and julienned (1 tablespoon); 3 garlic cloves, very thinly sliced; 6 cups cooked white rice; 1 tablespoon tamari or soy sauce; 4 large eggs; Hot sauce, for serving

Servings: persons

2 tablespoons canola oil
6 strips of bacon, chopped (3/4 cup)
4 cups chopped mixed vegetables, such as onions, broccoli, carrots, bell peppers and snap peas
Salt
Freshly ground pepper
One 1-inch piece of fresh ginger, peeled and julienned (1 tablespoon)
3 garlic cloves, very thinly sliced
6 cups cooked white rice
1 tablespoon tamari or soy sauce
4 large eggs
Hot sauce, for serving

1
Preheat the oven to 400.
2
In a large nonstick ovenproof skillet or wok, heat 1 tablespoon of the oil over moderately high heat.
3
Add the bacon and cook, stirring, until browned and crisp, about 6 minutes.
4
With a slotted spoon, transfer to paper towels to drain.
5
Add the remaining 1 tablespoon of oil to the skillet.
6
Add the vegetables, season with salt and pepper and stir-fry over moderately high heat until crisp-tender, 3 to 5 minutes.
7
Add the ginger and garlic and stir-fry for 2 minutes.
8
Add the rice and stir-fry until heated through, about 2 minutes.
9
Stir in the bacon and tamari and season with salt and pepper.
10
Using the back of a spoon, make 4 nests in the rice.
11
Crack an egg into each nest.
12
Transfer the skillet to the oven and bake for 5 minutes, until the egg whites are just set and the yolks are runny.
13
Serve the fried rice at once, with hot sauce.

1640

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 6 strips of bacon, chopped (3/4 cup), 4 cups chopped mixed vegetables, such as onions, broccoli, carrots, bell peppers and snap peas, Salt, and more.

Yes, Bacon and Egg Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Egg Fried Rice

How did you like this recipe?

Frequently Asked Questions