Bacon-And-Egg Casserole Recipe

Name: Bacon-And-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes; 2 cups (8 ounces) finely shredded Mexican four-cheese blend; 1/2 pound bacon, cooked and crumbled (8 slices); 8 large eggs; 2 1/2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried mustard; 1/2 teaspoon Worcestershire sauce; Salsa or sliced fresh tomatoes

Servings: persons

1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
2 cups (8 ounces) finely shredded Mexican four-cheese blend
1/2 pound bacon, cooked and crumbled (8 slices)
8 large eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried mustard
1/2 teaspoon Worcestershire sauce
Salsa or sliced fresh tomatoes

1
Arrange bread cubes in a lightly greased 13- x 9-inch baking dish. Sprinkle with shredded cheese and crumbled bacon.
2
Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours. Let stand 30 minutes before baking.
3
Bake at 350u00b0 for 35 minutes or until set and golden. Serve with salsa or sliced fresh tomatoes.
4
Note: Hawaiian bread may be found in the deli section of supermarket. Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes, 2 cups (8 ounces) finely shredded Mexican four-cheese blend, 1/2 pound bacon, cooked and crumbled (8 slices), 8 large eggs, and more.

Yes, Bacon-And-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-And-Egg Casserole

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