Bacon And Egg Breakfast Pizza – a delicious recipe with Crust, Olive Oil, Eggs, Milk, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 400u00b0F. Lightly spray a 13 1/4 x 9 1/4 x 5/8 inch pan (or a small baking pan) with nonstick cooking spray. Set aside.
2
Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust. Brush dough with olive oil and then prick with a fork. Bake 7-8 minutes, or until lightly browned.
3
In a medium bowl, whisk eggs and milk. Season with salt and pepper.
4
In a large skillet, melt butter over medium heat. Add eggs and cook over medium heat until set. Spoon eggs evenly over crust. Sprinkle with bacon and cheeses.
5
Bake for 5-7 minutes, or until cheese melts. Remove from oven and cut into squares. Enjoy!
716
kcal
Calories
55
g
Fat
4
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (15 Oz. Size) Refrigerated Pizza Crust, 1 Tablespoon Olive Oil, 6 Eggs, 3 Tablespoons Milk, and more.
Yes, Bacon And Egg Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
