How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Corn Casserole?

You need 6 ingredients. The key ingredients include: 8 slices of bacon, 1 lb. can creamed corn, 1 1/2 c. milk, 1 tsp. salt, and more.

Is Bacon And Corn Casserole suitable as meat & poultry?

Yes, Bacon And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Corn Casserole Recipe

Name: Bacon And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of bacon; 1 lb. can creamed corn; 1 1/2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1 large onion

Bacon And Corn Casserole – a delicious recipe with bacon, corn, milk, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices of bacon
1 lb. can creamed corn
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Chicken Parmesan
Mamaws Stuffed Peppers
Shortcut Chicken Parmesan
Meat Rolls with Beans: Involtini con Fagioli

Bacon And Corn Casserole

How did you like this recipe?

Frequently Asked Questions