Bacon And Cheese Omelet

1. 1

   Preheat oven to 350-degrees F.

2. 2

   Butter a 9-inch round baking dish.

3. 3

   Arrange cheese slices on the bottom of the dish.

4. 4

   Cook bacon in a large skillet over low heat until done but still flexible. Drain well on paper towels.

5. 5

   Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.

6. 6

   Whisk eggs and milk together. Season with salt and pepper and then stir in the chopped bacon.

7. 7

   Pour milk/egg/bacon mixture over the cheese.

8. 8

   Bake for 25-30 minutes.

9. 9

   Place parsley sprigs in center of omlet and arrange bacon curls around the edge.

10. 10

    Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.