Bacon And Cheese Dip In A Loaf

1. 1

   Preheat the oven to 350u00b0F. Slice the top off the loaf and pull out chunks of bread from the inside to create a shell. Place the bread shell, top and chunks on a baking pan. Bake for 5 mins, until light golden, crisp and warm.

2. 2

   Meanwhile, place the cream cheese in a large microwavable bowl. Microwave on high for 1 min, until soft enough to mix.

3. 3

   Cook bacon in a small skillet until crisp. Drain on a paper towel. Add the bacon to the cream cheese with tomato, onion, mayonnaise and 1/2 of the chives.

4. 4

   Spoon the dip into the bread shell and top with the remaining chives. Serve on a platter with bread chunks for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.