How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheddar Whipped Potatoes?

You need 9 ingredients. The key ingredients include: 6 medium red potatoes, peeled and quartered, 1/2 cup 2% milk, 1 ounce cream cheese, softened, 2 tablespoons butter, and more.

Is Bacon And Cheddar Whipped Potatoes suitable as meat & poultry?

Yes, Bacon And Cheddar Whipped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheddar Whipped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheddar Whipped Potatoes Recipe

Name: Bacon And Cheddar Whipped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, peeled and quartered; 1/2 cup 2% milk; 1 ounce cream cheese, softened; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 cup shredded sharp cheddar cheese; 1/4 cup crumbled cooked bacon

Bacon And Cheddar Whipped Potatoes – a delicious recipe with red potatoes, milk, cream cheese, butter, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium red potatoes, peeled and quartered
1/2 cup 2% milk
1 ounce cream cheese, softened
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded sharp cheddar cheese
1/4 cup crumbled cooked bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Bacon And Cheddar Whipped Potatoes

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