How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cheddar Smashed Potatoes?

You need 8 ingredients. The key ingredients include: 4 (6 ounce) baking potatoes, peeled, and cut into 1 inch pieces, ½ cup reduced- fat sour cream, ½ cup low-fat milk, 2 tablespoons minced fresh chives, and more.

Is Bacon and Cheddar Smashed Potatoes suitable as meat & poultry?

Yes, Bacon and Cheddar Smashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Cheddar Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cheddar Smashed Potatoes Recipe

Name: Bacon and Cheddar Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) baking potatoes, peeled, and cut into 1 inch pieces; ½ cup reduced- fat sour cream; ½ cup low-fat milk; 2 tablespoons minced fresh chives; ¼ teaspoon salt; ½ teaspoon black pepper; 1 ounce shredded reduced fat-free sharp cheddar cheese, divided into the 4 potatoes; 1 slice center-cut bacon, cooked and crumbled

Bacon and Cheddar Smashed Potatoes – a delicious recipe with baking potatoes, sour cream, low-fat milk, fresh chives, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) baking potatoes, peeled, and cut into 1 inch pieces
½ cup reduced- fat sour cream
½ cup low-fat milk
2 tablespoons minced fresh chives
¼ teaspoon salt
½ teaspoon black pepper
1 ounce shredded reduced fat-free sharp cheddar cheese, divided into the 4 potatoes
1 slice center-cut bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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Bacon and Cheddar Smashed Potatoes

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