How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheddar Muffins?

You need 6 ingredients. The key ingredients include: 2 c. Bisquick, 2/3 c. milk, 1/4 c. vegetable oil, 1 egg, and more.

Is Bacon And Cheddar Muffins suitable as baking & desserts?

Yes, Bacon And Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheddar Muffins Recipe

Name: Bacon And Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 2/3 c. milk; 1/4 c. vegetable oil; 1 egg; 1 c. shredded cheese; 1/2 lb. bacon, browned, crumbled and drained

Bacon And Cheddar Muffins – a delicious recipe with Bisquick, milk, vegetable oil, egg, shredded cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Bisquick
2/3 c. milk
1/4 c. vegetable oil
1 egg
1 c. shredded cheese
1/2 lb. bacon, browned, crumbled and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Cheddar Muffins

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