How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheddar Biscuits ?

You need 12 ingredients. The key ingredients include: 1 1/4 self-rising flour, 3/4 C cake flour, 3/4 t baking powder, 1/8 t baking soda, and more.

Is Bacon And Cheddar Biscuits suitable as baking & desserts?

Yes, Bacon And Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheddar Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheddar Biscuits Recipe

Name: Bacon And Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 self-rising flour; 3/4 C cake flour; 3/4 t baking powder; 1/8 t baking soda; 1 T sugar; 1/2 t salt; 4 T butter (room temp); 4 strips of bacon; 1/3 C cheddar cheese; 2 T grated onion; 1 1/4 C heavy whipping cream (buttermilk); 1/4 reserve cake flour

Bake this irresistible Bacon And Cheddar Biscuits at home. Made with flour, cake flour, baking powder and baking soda. Easy step-by-step instructions in…

This Bacon And Cheddar Biscuits relies on simple, everyday ingredients such as self-rising flour, c cake flour, t baking powder and t baking soda. It comes together quickly and makes 4 servings, at about 1653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon And Cheddar Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1653

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Cheddar Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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