Bacon And Blue Cheese Pasta Bake Recipe

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   1.

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   Preheat oven to 180 C/350 F/Gas Mark 4.

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   2.

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   In a large saucepan, heat the butter, add in the bacon and garlic and cook till lightly browned.

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   Add in the mushrooms and cook for a further 1-2 min.

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   Stir in the flour.

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   3.

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   Remove from the heat, and gradually add in the lowfat milk.

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   Return the pan to the heat, and bring to the boil, stirring constantly till a smooth, glossy sauce has formed.

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    Stir in the blue cheese and seasoning.

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    4.

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    Meanwhile, cook pasta following instructions on the pack.

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    When cooked drain, and stir into the sauce.

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    Transfer to an ovenproof dish.

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    Sprinkle with Mozarella cheese and cook in the preheated oven for 10-15 min till browned and serve with a mixed green salad.

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    NOTES : A delicious supper dish, served with a crisp mixed salad and crusty bread.

* Per serving · 4 servings · Values may vary.