How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Blue Cheese Deviled Eggs?

You need 10 ingredients. The key ingredients include: 1 dozen eggs, 1 tablespoon cooked chopped bacon, 3 tablespoons canola mayonnaise, 3 tablespoons 2% Greek yogurt, and more.

Is Bacon And Blue Cheese Deviled Eggs suitable as meat & poultry?

Yes, Bacon And Blue Cheese Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Blue Cheese Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Blue Cheese Deviled Eggs Recipe

Name: Bacon And Blue Cheese Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen eggs; 1 tablespoon cooked chopped bacon; 3 tablespoons canola mayonnaise; 3 tablespoons 2% Greek yogurt; 4 teaspoons crumbled blue cheese; 1 teaspoon Dijon mustard; 1/4 teaspoon pepper; 1/8 teaspoon kosher salt; 2 teaspoons bacon; 1/4 teaspoon pepper

Try this homemade Bacon And Blue Cheese Deviled Eggs recipe the whole family will love. Made with eggs, bacon, canola mayonnaise and yogurt. Easy step-b…

This Bacon And Blue Cheese Deviled Eggs relies on simple, everyday ingredients such as dozen eggs, cooked chopped bacon, canola mayonnaise and 2% greek yogurt. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon And Blue Cheese Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions