Bacon And Beef Steak Wrappers

1. 1

   Roll ground chuck with rolling pin on waxed paper into a 12 x 7-inch rectangle.

2. 2

   Sprinkle with garlic salt and cheese.

3. 3

   Combine chopped mushrooms, olives and green onions; sprinkle evenly on meat.

4. 4

   Roll meat (by gently lifting waxed paper), jelly roll style; freeze until firm enough to be sliced.

5. 5

   Cut into 6 pieces; wrap each piece with a slice of bacon.

6. 6

   Secure with a toothpick. Cook on the grill for 10 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.