Bacon And Beef Cobbler Recipe

Name: Bacon And Beef Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Onion, sliced; 2 med Carrots, sliced; 2 stk celery, sliced; 75 gm St Ivel Utterly Butterly, (3oz); 30 ml Seasoned flour, (2tbsp); 675 gm Lean diced beef, (1lb); 4 x Rindless rashers of back bacon, diced; 4 sm Tomatoes, wiped and sliced; 600 ml Beef stock, (1pt); 15 ml Tomato Pure, (1tbsp); 22 gm Self raising flour, (8oz) A healthy pinch of salt; 5 ml Baking pwdr, (1tsp); 50 gm St Ivel Utterly Butterly, (2oz); 25 gm Mature Cheddar cheese, grated (1oz); 15 ml Freshly minced, mixed herbs (1tbsp); 150 ml Lowfat milk, (1pt) Fresh parsley to garnish

Servings: persons

1 lrg Onion, sliced
2 med Carrots, sliced
2 stk celery, sliced
75 gm St Ivel Utterly Butterly, (3oz)
30 ml Seasoned flour, (2tbsp)
675 gm Lean diced beef, (1lb)
4 x Rindless rashers of back bacon, diced
4 sm Tomatoes, wiped and sliced
600 ml Beef stock, (1pt)
15 ml Tomato Pure, (1tbsp)
22 gm Self raising flour, (8oz) A healthy pinch of salt
5 ml Baking pwdr, (1tsp)
50 gm St Ivel Utterly Butterly, (2oz)
25 gm Mature Cheddar cheese, grated (1oz)
15 ml Freshly minced, mixed herbs (1tbsp)
150 ml Lowfat milk, (1pt) Fresh parsley to garnish

1
Preheat oven to 180C / 350F / Gas4
2
Saute/fry the onion, carrots and celery in St Ivel Utterly Butterly for 3-5 mins till soft.
3
Remove and set aside.
4
Place seasoned flour in a bowl and toss beef till coated.
5
Add in to the pan and saute/fry for 8-10 mins till browned.
6
Stir in the bacon and saute/fry for a further 1 minutes.
7
Add in the beef stock and tomato puree and bring to the boil.
8
Return the cooked vegetables to the pan.
9
Transfer the stew to an ovenproof casserole dish and cook in preheated oven for 1-2 hours.
10
Then increase the temp to 230C / 450F / Gas 8.
11
For the topping, sift the flour, salt and baking pwdr into a bowl, rub in the St Ivel Utterly Butterly till it resembles fine breadcrumbs.
12
Stir in the cheese, herbs and sufficient lowfat milk to bind to a dough.
13
Knead, then roll out to 1.5cm (0.75inch) thick and cut out 10 x 5cm (2in)
14
scones.
15
Arrange scones around the edge of the dish overlapping slightly then brush with lowfat milk.
16
Cook in the oven for a further 8-10 mins till golden brown.
17
Garnish with parsley and serve.

69756

kcal

Calories

5654

Fat

479

Carbs

4673

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lrg Onion, sliced, 2 med Carrots, sliced, 2 stk celery, sliced, 75 gm St Ivel Utterly Butterly, (3oz), and more.

Yes, Bacon And Beef Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!