How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Almond Cheese Sticks(Yield: 40) ?

You need 7 ingredients. The key ingredients include: 1 loaf Pepperidge Farm white bread, 1 (8 oz.) pkg. sharp Cheddar cheese, grated, 12 slices crisp cooked bacon, 1 small onion, and more.

Is Bacon-Almond Cheese Sticks(Yield: 40) suitable as meat & poultry?

Yes, Bacon-Almond Cheese Sticks(Yield: 40) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Almond Cheese Sticks(Yield: 40) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Almond Cheese Sticks(Yield: 40) Recipe

Name: Bacon-Almond Cheese Sticks(Yield: 40)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Pepperidge Farm white bread; 1 (8 oz.) pkg. sharp Cheddar cheese, grated; 12 slices crisp cooked bacon; 1 small onion; 1 pkg. slivered almonds, chopped (about 2 oz.); 1 c. mayonnaise; 2 tsp. Worcestershire sauce

Bacon-Almond Cheese Sticks(Yield: 40) – a delicious recipe with white bread, Cheddar cheese, bacon, onion, slivered almonds, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf Pepperidge Farm white bread
1 (8 oz.) pkg. sharp Cheddar cheese, grated
12 slices crisp cooked bacon
1 small onion
1 pkg. slivered almonds, chopped (about 2 oz.)
1 c. mayonnaise
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Meat & Poultry

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Bacon-Almond Cheese Sticks(Yield: 40)

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