Bacon Alfredo with Chicken Recipe

Name: Bacon Alfredo with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Bacon; 2 Tablespoons Bacon Fat, Divided; 3 Chicken Breasts; 2 cloves Garlic; 2 Tablespoons Flour; 2 cups Chicken Broth; 1/2 cups White Wine; 1/2 cups Heavy Whipping Cream; 2 ounces, weight Grated Parmesan Cheese; 16 ounces, weight Pasta, To Serve

Servings: persons

1/2 pounds Bacon
2 Tablespoons Bacon Fat, Divided
3 Chicken Breasts
2 cloves Garlic
2 Tablespoons Flour
2 cups Chicken Broth
1/2 cups White Wine
1/2 cups Heavy Whipping Cream
2 ounces, weight Grated Parmesan Cheese
16 ounces, weight Pasta, To Serve

1
1.
2
Chop bacon and fry.
3
Set bacon and 2 tablespoons drippings aside, separately.
4
2.
5
Add 1 tablespoon bacon fat back to the pan and add chicken and garlic.
6
Cook for 6-8 minutes and set chicken aside.
7
If there is extra liquid in pan, reduce until mostly gone.
8
3.
9
Whisk flour into chicken broth.
10
4.
11
Add wine, chicken broth/flour and remaining 1 tablespoon bacon fat to pan.
12
Bring to a boil.
13
5.
14
Add cream and cheese.
15
Stir until melted.
16
6.
17
Add bacon and chicken back to pan.
18
Serve with pasta.

1283

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Bacon, 2 Tablespoons Bacon Fat, Divided, 3 Chicken Breasts, 2 cloves Garlic, and more.

Yes, Bacon Alfredo with Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Alfredo with Chicken

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