"Backyard-Style" Barbecued Ribs Recipe

Name: "Backyard-Style" Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork spareribs, membrane removed; 1/4 cup soy sauce; 2 tablespoons minced fresh garlic; 2 tablespoons peeled and minced fresh ginger; 1 tablespoon chili powder; 1 tablespoon fresh coarse ground black pepper; 1 teaspoon salt; 1/2 cup chopped fresh cilantro leaves; Sauce 1; 1 (15 ounce) can tomato sauce; 1 cup packed brown sugar; 1 cup minced yellow onion; 1/4 cup white vinegar; 1/4 cup honey; 1 tablespoon minced fresh garlic; 1 tablespoon A.1. Original Sauce or 1 tablespoon HP steak sauce; 1 teaspoon liquid smoke; 1 teaspoon chili powder; 1 teaspoon medium cracked black pepper; 1/2 teaspoon cumin; 1/2 teaspoon dry mustard; 3 inches cinnamon sticks; Sauce 2; 1 cup soy sauce; 1 medium orange, juice of; 1/2 cup mirin (japanese sweet rice wine); 1/2 cup water; 1/4 cup packed brown sugar; 2 teaspoons minced fresh garlic; 2 teaspoons minced fresh ginger

Servings: persons

2 lbs pork spareribs, membrane removed
1/4 cup soy sauce
2 tablespoons minced fresh garlic
2 tablespoons peeled and minced fresh ginger
1 tablespoon chili powder
1 tablespoon fresh coarse ground black pepper
1 teaspoon salt
1/2 cup chopped fresh cilantro leaves
Sauce 1
1 (15 ounce) can tomato sauce
1 cup packed brown sugar
1 cup minced yellow onion
1/4 cup white vinegar
1/4 cup honey
1 tablespoon minced fresh garlic
1 tablespoon A.1. Original Sauce or 1 tablespoon HP steak sauce
1 teaspoon liquid smoke
1 teaspoon chili powder
1 teaspoon medium cracked black pepper
1/2 teaspoon cumin
1/2 teaspoon dry mustard
3 inches cinnamon sticks
Sauce 2
1 cup soy sauce
1 medium orange, juice of
1/2 cup mirin (japanese sweet rice wine)
1/2 cup water
1/4 cup packed brown sugar
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger

1
In a medium saucepan combine all the ingredients for Sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.
2
Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
3
Wrap ribs in heavy duty foil.
4
Let Stand 1 hour.
5
Preheat oven to 350 degrees.
6
Place Ribs in oven for 1 hour, turning once after 30 minutes.
7
3 times during cooking the ribs open foil wrap and drizzle ribs with Sauce#1.
8
Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.
9
Remove ribs from oven and place on serving platter.
10
Offer both sauces at table to drizzle over ribs.

1171

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 2 lbs pork spareribs, membrane removed, 1/4 cup soy sauce, 2 tablespoons minced fresh garlic, 2 tablespoons peeled and minced fresh ginger, and more.

Yes, "Backyard-Style" Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Backyard-Style" Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions