Backyard Farms' Offers a Taste of Summer Year Round

1. 1

   Peel the eggplant and slice in 1/3ed rounds.

2. 2

   Marinate the eggplant with olive oil, chopped garlic, salt, pepper and 1/2 of the basil.

3. 3

   Grill the eggplant until cooked through then cool.

4. 4

   Slice the Backyard Beauties and mozzarella the same thickness as the eggplant.

5. 5

   Gently toss the tomatoes and mozzarella cheese with remainign basil, olive oil, salt and pepper.

6. 6

   Stack the eggplant, mozzarella and tomatoes in any order and as high as desired.

7. 7

   Place the napoleons over the baby lettuces.

8. 8

   Drizzle the napoleons and greens with a bit more olive oil and the aged balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.