Backyard Cooper Burgers

1. 1

   Preheat grill for medium heat and lightly oil the grate.

2. 2

   Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.

3. 3

   Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.