Backyard Championship Ribs Recipe

1. 1

   Prepare your cooker for indirect grilling at about 325 degrees F, using cherry and hickory wood for flavor.

2. 2

   In a bowl, stir together turbinado sugar and , and spread it on the ribs (use about 2/3 on the meaty side and 1/3 on the bony side).

3. 3

   Let rest at room temperature for about 30 minutes.

4. 4

   Put ribs in the smoker, meaty side up (use a rib rack if necessary so that there is enough space).

5. 5

   Cook ribs slowly until they are nicely caramelized, about 1 to 1 1/2 hours, depending on your equipment.

6. 6

   Remove ribs and place on a platter or baking sheet; brush on both sides with the honey.

7. 7

   To tenderize ribs, pour apple juice in the bottom of an aluminum foil roasting pan to a depth of about 1 inch and add the ribs, standing them on end in the pan if necessary to fit.

8. 8

   Cover with aluminum foil, and put the pan on the grill over indirect heat at about 325 degrees F until ribs are tender (this step can also be done in the oven).

9. 9

   Test ribs by sticking them with a toothpick; they should be soft and tender.

10. 10

    It should take about 1 hour, but this will vary depending on your equipment.

11. 11

    If you have a hard time keeping your grill on low, check the apple juice frequently to make sure it doesnt cook off; replenish as needed.

12. 12

    At this point the ribs can be allowed to cool, wrapped separately, and reheated later.

13. 13

    This is a great way to take ribs to a tailgate party or to prepare ahead for a party at home.

14. 14

    When ready to serve, transfer the cooked ribs to a medium-hot grill.

15. 15

    Brush with and heat for just a few minutes, flipping several times, and brushing again with sauce, if you desire, until they are heated through and the sauce is caramelized.

16. 16

    Cut into pieces and serve.

* Per serving · 4 servings · Values may vary.