backed spinach dumplings Recipe

Name: backed spinach dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 kg bread cubes; 1 kg frozen leaf spinach (defrosted); 1 chopped onion; 2 garlic cloves; 1 rapeseed oil; 50 grams parmesan cheese; 1 salt; 1 pepper; 3 eggs; 300 ml milk; 1 butter

Servings: persons

1/2 kg bread cubes
1 kg frozen leaf spinach (defrosted)
1 chopped onion
2 garlic cloves
1 rapeseed oil
50 grams parmesan cheese
1 salt
1 pepper
3 eggs
300 ml milk
1 butter

1
Put the bread cubes in a large pot.
2
Grate the cheese and mix it with the cubes.
3
Heat the oil in a pan.
4
Add the chopped onions and the garlic.
5
Chop the spinach an also put it in the pan.
6
Season with salt and pepper.
7
Mix the warm spinach with the cubes and wait 10 minutes.
8
Now whisk the eggs with the milk and mix it with the spinach-cubes.
9
Let it rest for about 1 hour.
10
Preheat the oven to 200C.
11
Form dumplings and place them on a griddle.
12
Before baking put some melted butter on them.
13
Bake the dumplings for 20 minutes till they are golden brown.
14
Enjoy them hot with melted butter and grated parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg bread cubes, 1 kg frozen leaf spinach (defrosted), 1 chopped onion, 2 garlic cloves, and more.

Yes, backed spinach dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

backed spinach dumplings

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