Back-To-School Cupcakes – a delicious recipe with your choice, vanilla frosting, coloring, Chocolate wafers, your choice, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On a covered cake board, place a row of five cupcakes for top of bus. Arrange six cupcakes each in the second and third rows. Follow with a row of five cupcakes.
2
Tint 2-1/2 cups vanilla frosting yellow; carefully spread over cupcakes. Spread vanilla frosting over cupcakes as desired for windows. Place a chocolate wafer on each tire; attach a miniature sandwich cookie hubcap with frosting.
3
Tint a small amount of vanilla frosting black and a small amount red; set aside. Pipe outlines and desired details onto bus with black frosting.
4
Place a vanilla wafer in each window. Tint remaining frosting as desired. Pipe faces on vanilla wafers; pipe hair, hats and shirts as desired.
5
Spread red frosting onto cupcakes for stop sign and taillights. Fill in headlights with coarse sugar.
576
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 22 cupcakes of your choice, 2 cans (16 ounces each) vanilla frosting, Yellow, black and red paste food coloring, Chocolate wafers, miniature cream-filled chocolate sandwich cookies and vanilla wafers, and more.
Yes, Back-To-School Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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