Back-To-School Chocolate Chip Cookies Recipe

Name: Back-To-School Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups whole wheat pastry flour; ¾ teaspoon baking soda; ¼ teaspoon kosher salt; 1 cup vegan margarine; ¾ cup packed brown sugar; ¾ cup sugar; ¾ cup soft silken tofu, drained; 1 ½ teaspoons vanilla; 1 cup semisweet vegan chocolate chips; ¾ cup walnuts or ¾ cup pecans, chopped

Servings: persons

2 ¼ cups whole wheat pastry flour
¾ teaspoon baking soda
¼ teaspoon kosher salt
1 cup vegan margarine
¾ cup packed brown sugar
¾ cup sugar
¾ cup soft silken tofu, drained
1 ½ teaspoons vanilla
1 cup semisweet vegan chocolate chips
¾ cup walnuts or ¾ cup pecans, chopped

1
Preheat oven to 375F Line two baking sheets with parchment paper, spray with nonstick cooking spray and set aside.
2
In medium mixing bowl, whisk together flour, baking soda and salt.
3
Set aside.
4
In another mixing bowl, combine margarine, sugars, tofu and vanilla.
5
Beat with hand-held mixer until light and fluffy, stopping to scrape down sides of bowl.
6
Add dry ingredients and beat well.
7
Fold in chocolate chips and nuts with spatula.
8
Using a 1-ounce cookie scoop or large spoon, place scoops of cookie dough on the baking sheets about 3 inches apart.
9
(Place remaining cookie dough in fridge between batches so it doesn't melt and make thin, flat cookies).
10
Bake until golden brown around the edges, about 12 minutes.
11
Using a spatula, transfer cookies from baking sheet to wire rack to cool completely.
12
Store in an airtight container.

928

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups whole wheat pastry flour, ¾ teaspoon baking soda, ¼ teaspoon kosher salt, 1 cup vegan margarine, and more.

Yes, Back-To-School Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Back-To-School Chocolate Chip Cookies

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