Back in the Saddle Tacos Recipe

Name: Back in the Saddle Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Tenderloin; 1 package (1 Oz. Packet) Taco Seasoning Mix; 1 Tablespoon Canola Oil; 1 cup Salsa; 1 can (15 Oz. Can) Chili Beans; 1/4 cups Apricot Preserves; 1 package (about 4.6 Oz. Package) Hard Taco Shells; 2 cups Shredded Cheddar Cheese; 1 can (2-3 Oz. Can) Sliced Ripe Olives; 1/2 cups Chopped Green Onions With Tops

Servings: persons

1 pound Pork Tenderloin
1 package (1 Oz. Packet) Taco Seasoning Mix
1 Tablespoon Canola Oil
1 cup Salsa
1 can (15 Oz. Can) Chili Beans
1/4 cups Apricot Preserves
1 package (about 4.6 Oz. Package) Hard Taco Shells
2 cups Shredded Cheddar Cheese
1 can (2-3 Oz. Can) Sliced Ripe Olives
1/2 cups Chopped Green Onions With Tops

1
Cube tenderloin into small pieces.
2
It cuts so much easier when slightly frozen.
3
In a medium bowl, combine cubed pork with dry taco seasoning, toss to coat.
4
Heat oil in a large skillet over medium-high heat, add pork and cook for 6-7 minutes making sure all sides are nicely cooked and no longer pink.
5
Into the skillet, add salsa, beans, and apricot preserves.
6
Reduce heat to low and simmer for 10 to 13 minutes, stir occasionally.
7
While pork mixture is cooking, heat taco shells as directed by package.
8
To serve, spoon 1/3 cup of mixture into a taco shell and top with cheese, olives and green onion.
9
Enjoy!

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Pork Tenderloin, 1 package (1 Oz. Packet) Taco Seasoning Mix, 1 Tablespoon Canola Oil, 1 cup Salsa, and more.

Yes, Back in the Saddle Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back in the Saddle Tacos

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