Back East Dip

1. 1

   Let cream cheese get to room temperature.

2. 2

   Once its ready, smoosh into a 9x13 baking dish so it covers the whole bottom.

3. 3

   Then pour your favorite salsa over the top so it covers the cream cheese.

4. 4

   Sprinkle the shredded cheese on top.

5. 5

   I like to use a lot of cheese, but you can use as much or as little as you would like.

6. 6

   Bake in the oven on 350F for 10-15 minutes until the cheese is melted and bubbly.

7. 7

   Let sit for a few minutes and serve with Wheat Thins and tortilla chips.

8. 8

   This dip will go quick!

No additional tips available.