Bachelor'S Skillet

1. 1

   First, cut the keilbasa into 1/2 inch thick medalions.

2. 2

   Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.

3. 3

   Add the keilbasa and garlic.

4. 4

   Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.

5. 5

   Turn the keilbasa and cook on the other side.

6. 6

   Now it becomes a matter of personal taste and trial and error.

7. 7

   I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.

8. 8

   When done, transfer to a plate and sprinkle with the cheese.

9. 9

   Drink the rest of the beer with your meal.

No additional tips available.