Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives) Recipe

Name: Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salted cod fish; 2 lemons, juiced; salt to taste; 1 pound potatoes, cut into thick slices; 2 large onions, cut into 8 wedges; 3 tomatoes, cut into 8 wedges; 2 fresh bay leaves; 2 tablespoons olive oil; 1/4 cup chopped black olives; 2 tablespoons chopped parsley, or to taste

Servings: persons

2 pounds salted cod fish
2 lemons, juiced
salt to taste
1 pound potatoes, cut into thick slices
2 large onions, cut into 8 wedges
3 tomatoes, cut into 8 wedges
2 fresh bay leaves
2 tablespoons olive oil
1/4 cup chopped black olives
2 tablespoons chopped parsley, or to taste

1
Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to remove excess salt.
2
Drain water off cod; add lemon juice and salt. Let marinate in the refrigerator, about 1 hour.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish. Place bay leaves on top. Drizzle olive oil over baking dish and season with salt.
5
Bake in the preheated oven until potatoes are tender and cod flakes easily with a fork, about 30 minutes. Add olives and parsley and continue baking until heated through, about 3 minutes more.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds salted cod fish, 2 lemons, juiced, salt to taste, 1 pound potatoes, cut into thick slices, and more.

Yes, Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives)

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