How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives)?

You need 10 ingredients. The key ingredients include: 2 pounds salted cod fish, 2 lemons, juiced, salt to taste, 1 pound potatoes, cut into thick slices, and more.

Is Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives) suitable as seafood?

Yes, Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoe

Name: Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salted cod fish; 2 lemons, juiced; salt to taste; 1 pound potatoes, cut into thick slices; 2 large onions, cut into 8 wedges; 3 tomatoes, cut into 8 wedges; 2 fresh bay leaves; 2 tablespoons olive oil; 1/4 cup chopped black olives; 2 tablespoons chopped parsley, or to taste

Try this homemade Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives) recipe the whole family will love. Made with fish, lemons, salt and p…

This Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives) relies on simple, everyday ingredients such as salted cod fish, lemons, juiced, salt to taste and tomatoes, cut into 8 wedges. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacalhau Portuguese Ao Forno (Salt Cod With Tomatoes And Olives)

Tips for the best results

Variations & substitutions

My Personal Notes

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