How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau 'A Bruxa De Valpassos?

You need 10 ingredients. The key ingredients include: 6 med onions peeled, sliced, 1 tablespoon butter, 2 ounces lard minced, 1 1/2 pounds potatoes peeled, sliced, and more.

Is Bacalhau 'A Bruxa De Valpassos suitable as general?

Yes, Bacalhau 'A Bruxa De Valpassos falls under the General category and is a great choice for this type of meal.

How do I store leftover Bacalhau 'A Bruxa De Valpassos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau 'A Bruxa De Valpassos Recipe

Name: Bacalhau 'A Bruxa De Valpassos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med onions peeled, sliced; 1 tablespoon butter; 2 ounces lard minced; 1 1/2 pounds potatoes peeled, sliced; 1 Bunch parsley leaves fresh; 2 Garlic garlic cloves slivered; 1/2 cup olive oil; 3 tablespoons white wine vinegar; 3 tablespoons flour, all-purpose; Salt and salt and black pepper

Try this homemade Bacalhau 'A Bruxa De Valpassos recipe the whole family will love. Made with onions, butter, lard and potatoes. Easy step-by-step instr…

This Bacalhau 'A Bruxa De Valpassos relies on simple, everyday ingredients such as med onions peeled, sliced, butter, lard minced and potatoes peeled, sliced. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacalhau 'A Bruxa De Valpassos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions