Bacalhau 'A Bruxa De Valpassos

1. 1

   Cover the bottom of a earthenware or oven-glass casserole with one third of the sliced onions, flaked cod, lard, butter, S&P, garlic, use just the leaves of parsley, hand ragged, & thickly sliced potatoes; Sprinkle with 13 of the vinegar and 13 of the flour.

2. 2

   Repeat twice, making sure you finish with a potato layer.

3. 3

   Add the olive oil, cover, and bake on a moderate oven (350?)

4. 4

   for 30 minutes or until potatoes are done, basting often with its own juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.