Bacalhau A Bras Number 1

1. 1

   Shred codfish, after removing skin and bones.

2. 2

   Codfish should be soaked prior to this for about 1/2 hour so it loses its salt. Remove from water and press until dry.

3. 3

   For best results, water should be changed several times.

4. 4

   Cut the potatoes into long thin strips and fry until transparent and lightly browned.

5. 5

   Do not allow potatoes to crisp.

6. 6

   Remove from pan.

7. 7

   Cut onion into crescent shape slices (thin) and saute until lightly browned.

8. 8

   Add shredded codfish and cook for 5 minutes.

9. 9

   Add salt, pepper, garlic and bay leaf.

10. 10

    Mix well then add the parsley and potatoes.

11. 11

    Add beaten eggs and stir until eggs are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.