Bacalhau 'a Bras – a delicious recipe with salt, potatoes, olive oil, garlic, eggs, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the slat cod fish (bacalhau) at least overnight, longer if possible.
2
Carefully remove any bones and pieces of skin (if any).
3
Peel and cut the potatoes in long, thick match sticks.
4
Heat the olive oil in a large skillet, add the garlic cloves and fry until golden.
5
Discard the garlic.
6
Stir-fry the flaked cod.
7
Add the potato sticks, previously lightly fried in another skillet.
8
Season with salt and pepper.
9
Make sure to taste the cod for salt level before adding extra salt.
10
Let cook while you beat the eggs in a bowl.
11
Scramble over the cod and potatoes and let cook until everything is set together.
12
Sprinkle with the chopped parsley, decorate with black olives, and serve surrounded by lettuce leaves and tomato slices.
1061
kcal
Calories
80
g
Fat
55
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 pounds salt cod (bacalhau), 1 1/2 pounds potatoes, 1 cup olive oil, 2 each garlic cloves, and more.
Yes, Bacalhau 'a Bras falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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