Bacalao Escaixada

1. 1

   Place the salt cod in cold water and soak for 3 days, refrigerated.

2. 2

   Change the water and soak for another 24 hours, changing the water 3 times.

3. 3

   Drain the salt cod and using your fingers, flake it into a bowl.

4. 4

   Cover with the remaining ingredients and toss to combine.

5. 5

   Allow the mixture to marinate at room temperature for at least 30 minutes.

6. 6

   Season, to taste, with salt and pepper.

7. 7

   Serve cold temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.