How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalao Escaixada?

You need 9 ingredients. The key ingredients include: 1 (6-ounce) fillet dried bacalao (salt cod), 1 small tomato, seeded and cut into tiny dice, 1 pimente (small hot pepper), seeded and minced, 1 spring onion, minced, and more.

Is Bacalao Escaixada suitable as general?

Yes, Bacalao Escaixada falls under the General category and is a great choice for this type of meal.

How do I store leftover Bacalao Escaixada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalao Escaixada Recipe

Name: Bacalao Escaixada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) fillet dried bacalao (salt cod); 1 small tomato, seeded and cut into tiny dice; 1 pimente (small hot pepper), seeded and minced; 1 spring onion, minced; 1 garlic clove, minced; 1 tablespoon chopped parsley; 1/2 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; Fine sea salt and freshly ground white pepper

Try this homemade Bacalao Escaixada recipe the whole family will love. Made with fillet dried bacalao, tomato, pimente and spring onion. Easy step-by-st…

This Bacalao Escaixada relies on simple, everyday ingredients such as spring onion, minced, garlic clove, minced, chopped parsley and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (6-ounce) fillet dried bacalao (salt cod)
1 small tomato, seeded and cut into tiny dice
1 pimente (small hot pepper), seeded and minced
1 spring onion, minced
1 garlic clove, minced
1 tablespoon chopped parsley
1/2 cup extra-virgin olive oil
2 tablespoons sherry vinegar
Fine sea salt and freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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