Bacalao And Potato Gratin Recipe

Name: Bacalao And Potato Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salt cod soaked overnight; 1 1/2 lb boiling potatoes peeled; 2 x bay leaves Extra virgin olive oil as needed; 4 x garlic cloves crushed; 1/4 c. chopped parsley; 1 Tbsp. capers; 1 tsp juice from capers; 1 can crushed tomatoes - (28 ounce) Salt (optional); 1/2 c. fresh bread crumbs mixed with; 1 x garlic clove crushed

Servings: persons

1
Heat the oven to 400 degrees.
2
Cut the cod into bite-sized pcs.
3
Cut the potatoes in half lengthwise and then into half-inch slices.
4
Place both in a large saucepan and cover generously with water.
5
Add in the bay leaves and bring to a simmer.
6
Cook till the potatoes are tender but not crumbling and the salt cod is just ready to flake, 25 to 30 min.
7
Meanwhile, heat 2 Tbsp.
8
of oil in a large skillet over medium-high heat.
9
When very warm, add in the garlic, parsley and capers and stir.
10
Cook about 30 seconds and quickly add in the tomatoes.
11
Stir to combine and reduce the heat to a simmer.
12
Cook till the sauce is slightly thickened, that should happen just before the cod and potatoes are cooked.
13
Drain the cod and potatoes and remove the bay leaves.
14
Add in both to the tomato sauce and gently mix.
15
Inevitably, some of the potatoes will break apart, but you want as many whole pcs as possible.
16
Taste and correct the seasoning for salt.
17
Brush 6 (6-oz) ramekins with oil.
18
Spoon the mix into the ramekins.
19
Sprinkle with the garlicky bread crumbs and drizzle a little oil over top.
20
Place the ramekins in a baking dish and bake till the tops are golden and the insides are bubbling, about 20 to 25 min.
21
Serve immediately.
22
This recipe yields 6 servings.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb salt cod soaked overnight, 1 1/2 lb boiling potatoes peeled, 2 x bay leaves Extra virgin olive oil as needed, 4 x garlic cloves crushed, and more.

Yes, Bacalao And Potato Gratin Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!