How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacala Ala Vizcaina Recipe?

You need 1 ingredient. The key ingredients include: ["4 Tbsp. Extra-virgin extra virgin olive oil", "2 x Spanish onions cut 1/2"" slices", "6 x Garlic cloves thinly sliced", "8 x Ancho chilies or possibly chilies choriceros stemmed, seeded, and cut into fine julienne", "2 x Green apples peeled, seeded, cored, and cut into 1/2"" dice", "2 c. Minced tomatoes with seeds and juice", "1 slc Baguette - (1"" thick) Salt to taste Freshly-grnd black pepper to taste", "2 lb Bacala (soaked 2 days) cut 2"" cubes", "1/4 c. Finely-minced Italian parsley"].

Is Bacala Ala Vizcaina Recipe suitable as general?

Yes, Bacala Ala Vizcaina Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bacala Ala Vizcaina Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacala Ala Vizcaina Recipe Recipe

Name: Bacala Ala Vizcaina Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 Tbsp. Extra-virgin extra virgin olive oil", "2 x Spanish onions cut 1/2"" slices", "6 x Garlic cloves thinly sliced", "8 x Ancho chilies or possibly chilies choriceros stemmed, seeded, and cut …

Bacala Ala Vizcaina Recipe – a delicious recipe with Extra-virgin extra virgin olive oil, onions, Garlic, chilies, Green apples, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["4 Tbsp. Extra-virgin extra virgin olive oil", "2 x Spanish onions cut 1/2"" slices", "6 x Garlic cloves thinly sliced", "8 x Ancho chilies or possibly chilies choriceros stemmed, seeded, and cut into fine julienne", "2 x Green apples peeled, seeded, cored, and cut into 1/2"" dice", "2 c. Minced tomatoes with seeds and juice", "1 slc Baguette - (1"" thick) Salt to taste Freshly-grnd black pepper to taste", "2 lb Bacala (soaked 2 days) cut 2"" cubes", "1/4 c. Finely-minced Italian parsley"]

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Quick Info

Servings
4 servings
Category
General

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Bacala Ala Vizcaina Recipe

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