Babylon Spice

1. 1

   Soak the ginger in the rum for 24 hours.

2. 2

   Place ice in a cocktail shaker.

3. 3

   Add the ginger-rum mixture, coconut milk, and mango juice to the shaker.

4. 4

   Shake well and strain into a large cocktail glass.

5. 5

   Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.