How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Babycake'S Gluten-Free Vegan Brownies?

You need 15 ingredients. The key ingredients include: 1/2 cup canola oil, plus more for pans, 3/4 cup garfava flour (blend of fava and garbanzo flours), 2 tablespoons garfava flour (additional), 1/4 cup potato starch, and more.

Is Babycake'S Gluten-Free Vegan Brownies suitable as baking & desserts?

Yes, Babycake'S Gluten-Free Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Babycake'S Gluten-Free Vegan Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babycake'S Gluten-Free Vegan Brownies Recipe

Name: Babycake'S Gluten-Free Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil, plus more for pans; 3/4 cup garfava flour (blend of fava and garbanzo flours); 2 tablespoons garfava flour (additional); 1/4 cup potato starch; 2 tablespoons arrowroot; 1 cup unrefined sugar (or 10 tablespoons plus 2 teaspoons agave nectar); 2 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon xanthan gum; 1 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1/2 cup unsweetened applesauce; 2 tablespoons pure vanilla extract; 1/2 cup brewed coffee or 1/2 cup hot water; 2 cups vegan gluten-free chocolate chips (such as Tropical Source or Enjoy Life)

Bake this irresistible Babycake'S Gluten-Free Vegan Brownies at home. Made with canola oil, garfava flour, garfava flour and potato starch. Easy step-by…

This Babycake'S Gluten-Free Vegan Brownies relies on simple, everyday ingredients such as garfava flour (additional), potato starch, arrowroot and baking powder. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Babycake'S Gluten-Free Vegan Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Babycake'S Gluten-Free Vegan Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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