Babycake'S Gluten-Free Vegan Brownies Recipe

Name: Babycake'S Gluten-Free Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil, plus more for pans; 3/4 cup garfava flour (blend of fava and garbanzo flours); 2 tablespoons garfava flour (additional); 1/4 cup potato starch; 2 tablespoons arrowroot; 1 cup unrefined sugar (or 10 tablespoons plus 2 teaspoons agave nectar); 2 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon xanthan gum; 1 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1/2 cup unsweetened applesauce; 2 tablespoons pure vanilla extract; 1/2 cup brewed coffee or 1/2 cup hot water; 2 cups vegan gluten-free chocolate chips (such as Tropical Source or Enjoy Life)

Servings: persons

1/2 cup canola oil, plus more for pans
3/4 cup garfava flour (blend of fava and garbanzo flours)
2 tablespoons garfava flour (additional)
1/4 cup potato starch
2 tablespoons arrowroot
1 cup unrefined sugar (or 10 tablespoons plus 2 teaspoons agave nectar)
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon xanthan gum
1 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup unsweetened applesauce
2 tablespoons pure vanilla extract
1/2 cup brewed coffee or 1/2 cup hot water
2 cups vegan gluten-free chocolate chips (such as Tropical Source or Enjoy Life)

1
Preheat oven to 325u00b0. Grease three 12-muffin mini-muffin pans with oil.
2
In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside.
3
In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips.
4
Place 1 tablespoon batter into each greased muffin cup. Bake until a toothpick inserted into the center comes out clean, approximately 12 to 15 minutes. Let cool completely on a wire rack before removing from tins.

1108

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup canola oil, plus more for pans, 3/4 cup garfava flour (blend of fava and garbanzo flours), 2 tablespoons garfava flour (additional), 1/4 cup potato starch, and more.

Yes, Babycake'S Gluten-Free Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babycake'S Gluten-Free Vegan Brownies

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