Baby White Potatoes with Cipolline and Dill

1. 1

   Cook cipolline in medium saucepan of boiling water 3 minutes.

2. 2

   Drain; rinse with cold water and peel.

3. 3

   (Can be prepared 1 day ahead.

4. 4

   Cover and refrigerate.)

5. 5

   Melt 2 tablespoons butter in large skillet over medium heat.

6. 6

   Add potatoes; stir to coat.

7. 7

   Cover skillet; cook potatoes until golden and almost tender, stirring occasionally, about 25 minutes.

8. 8

   Mix in cipolline.

9. 9

   Cover; cook until cipolline and potatoes are tender and golden, stirring occasionally, about 20 minutes longer.

10. 10

    Mix in dill and 1 tablespoon butter.

11. 11

    Season with salt and pepper.

12. 12

    Transfer to bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.