Baby Vegetable Antipasto Recipe

Name: Baby Vegetable Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh basil; 3 tablespoons white wine vinegar; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon salt; Dash of sugar; Dash of freshly ground black pepper; 1 garlic clove, crushed; Vegetables:; 8 baby artichokes (about 1 1/2 pounds); 20 small red potatoes (about 12 ounces); 3 bunches baby carrots, with tops (about 1 1/2 pounds), peeled; 2 bunches small radishes, with tops (about 1 1/2 pounds); 1 cup torn radicchio; 1 head Belgian endive, separated into leaves (about 4 ounces); Remaining Ingredients:; 20 pitted ripe olives; 3 ounces fresh mozzarella cheese, torn into bite-sized pieces

Servings: persons

Marinade:
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
3 tablespoons white wine vinegar
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
Dash of sugar
Dash of freshly ground black pepper
1 garlic clove, crushed
Vegetables:
8 baby artichokes (about 1 1/2 pounds)
20 small red potatoes (about 12 ounces)
3 bunches baby carrots, with tops (about 1 1/2 pounds), peeled
2 bunches small radishes, with tops (about 1 1/2 pounds)
1 cup torn radicchio
1 head Belgian endive, separated into leaves (about 4 ounces)
Remaining Ingredients:
20 pitted ripe olives
3 ounces fresh mozzarella cheese, torn into bite-sized pieces

1
To prepare marinade, combine first 8 ingredients in a bowl; stir well with a whisk.
2
To prepare vegetables, working with 1 artichoke at a time, cut off stem to the base. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom; trim about 1 inch from top of artichoke. Steam artichokes, covered, 20 minutes or until tender; cool to room temperature. Cut artichokes in half lengthwise. Remove fuzzy thistle from bottom with a spoon.
3
Steam potatoes, covered, 6 minutes or until tender. Cool to room temperature.
4
Trim carrot stems to 2 inches. Steam carrots, covered, for 20 seconds. Plunge into ice water; drain well.
5
Trim radish tops to 1 inch.
6
Place artichokes, potatoes, carrots, radishes, radicchio,and endive in a large bowl. Drizzle with marinade; toss gently to coat. Cover and marinate in refrigerator 2 hours.
7
Arrange vegetables on a platter; top with olives and cheese.
8
Wine Note: Serve the Baby Vegetable Antipasto and Rosemary-Scented Flatbread with Black Grapes with a light, snappy white like Pino and Toi from the producer Maculan. A blend of Pinot Grigio, Pinot Bianco, Tacai, and Chardonnay, the 2001 is $ Other good bets: Italian Gavi or Orvieto.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade:, 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon chopped fresh basil, 3 tablespoons white wine vinegar, and more.

Yes, Baby Vegetable Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Vegetable Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions