Baby Turnip And Scallion Curry Recipe

Name: Baby Turnip And Scallion Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour besan; 2 teaspoons chilli powder; 1 1/2 teaspoons turmeric; 1 teaspoon cumin seed powder; 1 teaspoon coriander seed powder; 1/4 teaspoon baking powder; 2 tablespoons sunflower oil; salt to taste; 1/4 cup sunflower oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 15 baby turnips washed, trimmed and sliced into 1cm pieces; 4 spring onions scallions, washed, trimmed and sliced; 1 large tomato chopped finely; 1 cup water; 1/2 teaspoon kasoori methi dehydrated, dried fenugreek leaves -, optional; 1/2 lemon

Servings: persons

1 cup chickpea flour besan
2 teaspoons chilli powder
1 1/2 teaspoons turmeric
1 teaspoon cumin seed powder
1 teaspoon coriander seed powder
1/4 teaspoon baking powder
2 tablespoons sunflower oil
salt to taste
1/4 cup sunflower oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/4 teaspoon asafoetida
15 baby turnips washed, trimmed and sliced into 1cm pieces
4 spring onions scallions, washed, trimmed and sliced
1 large tomato chopped finely
1 cup water
1/2 teaspoon kasoori methi dehydrated, dried fenugreek leaves -, optional
1/2 lemon

1
Mix together the ingredients for the chickpea flour masala until it resembles fine breadcrumbs and the oil is evenly incorporated. This is where most of the flavour is going to be so season it well.
2
Heat 1/4 cup of oil in a large non-stick pan and add the mustard seeds. Once they have popped add the cumin seeds, asafoetida and tomatoes.
3
Once the tomatoes have become soft add the turnips, and water. Cook for five minutes then add the chopped spring onions and the chickpea flour masala mixture. Mix thoroughly and cook for a further two minutes.
4
At this point I seem to be getting a little impatient and decide to transfer the mixture to a microwavable dish and cover. Microwave for around five to six minutes (or until cooked thoroughly). Beep, beep. Remove from the microwave.
5
Add the lemon juice and stir thoroughly. Grind the kasoori methi between your palms and sprinkle over the top of the curry.
6
Serve with hot chapattis and lots of love!

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup chickpea flour besan, 2 teaspoons chilli powder, 1 1/2 teaspoons turmeric, 1 teaspoon cumin seed powder, and more.

Yes, Baby Turnip And Scallion Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Turnip And Scallion Curry

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