Baby Swiss Stuffed Portabellas Recipe

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   1.

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   Preheat oven to 350 degrees.

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   2.

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   Scrape the black underside of the mushrooms (mantle) with a spoon and throw away.

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   3.

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   Trim stems from the mushrooms and chop fine.

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   4.

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   Heat the oil in a skillet and when warm add in the mushroom stems, onion, garlic, pepper and celery.

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   SautA 2 to 3 min, then dust the mix with flour.

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    5.

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    Add in the cream and cook till thick, stirring often.

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    Remove from heat and add in half of the cheese.

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    Mix well.

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    Divide mix equally in the mushroom caps.

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    Sprinkle with the rest of cheese.

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    6.

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    Set aside and let cold.

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    Bake for 15 min or possibly till lightly browned, serve at once.

* Per serving · 4 servings · Values may vary.