How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Sunburst Squash And Fresh Pea Medley Recipe?

You need 4 ingredients. The key ingredients include: 1 1/2 lb baby squash (preferably pattypan squash) trimmed and quartered, 3 c. fresh peas, 1 Tbsp. butter, 1 tsp minced fresh marjoram salt and pepper to taste.

Is Baby Sunburst Squash And Fresh Pea Medley Recipe suitable as general?

Yes, Baby Sunburst Squash And Fresh Pea Medley Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Sunburst Squash And Fresh Pea Medley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Sunburst Squash And Fresh Pea Medley Recipe Recipe

Name: Baby Sunburst Squash And Fresh Pea Medley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb baby squash (preferably pattypan squash) trimmed and quartered; 3 c. fresh peas; 1 Tbsp. butter; 1 tsp minced fresh marjoram salt and pepper to taste

Baby Sunburst Squash And Fresh Pea Medley Recipe – a delicious recipe with baby squash, fresh peas, butter, fresh marjoram salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb baby squash (preferably pattypan squash) trimmed and quartered
3 c. fresh peas
1 Tbsp. butter
1 tsp minced fresh marjoram salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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