How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Squash with Capers and Parsley?

You need 6 ingredients. The key ingredients include: 4 1/2 tablespoons olive oil, 2 pounds whole baby squash (such as zucchini, crookneck and pattypan), 3 tablespoons water, 6 tablespoons drained capers, minced, and more.

Is Baby Squash with Capers and Parsley suitable as general?

Yes, Baby Squash with Capers and Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Squash with Capers and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Squash with Capers and Parsley Recipe

Name: Baby Squash with Capers and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons olive oil; 2 pounds whole baby squash (such as zucchini, crookneck and pattypan); 3 tablespoons water; 6 tablespoons drained capers, minced; 4 1/2 tablespoons chopped fresh parsley; 3 tablespoons fresh lemon juice

Baby Squash with Capers and Parsley – a delicious recipe with olive oil, baby squash, water, capers, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 tablespoons olive oil
2 pounds whole baby squash (such as zucchini, crookneck and pattypan)
3 tablespoons water
6 tablespoons drained capers, minced
4 1/2 tablespoons chopped fresh parsley
3 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Puff Recipe
Canned Elderberries
Baked Egg in Fall Vegetables
Egg Nog Bread Recipe

Baby Squash with Capers and Parsley

How did you like this recipe?

Frequently Asked Questions