Try this homemade Baby Squash with Capers and Parsley recipe the whole family will love. Made with olive oil, baby squash, water and capers. Easy step-b…
This Baby Squash with Capers and Parsley relies on simple, everyday ingredients such as olive oil, water, drained capers, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026